Navaratri, one of the most auspicious and vibrant festivals in India, features the Navaratri Golu—a nine-day celebration dedicated to the worship of the Mother Goddess in her various forms: Durga,… [Continue Reading]
Category: Festival Recipes
Celebrate special occasions with our collection of festive recipes, featuring traditional dishes and sweets perfect for every festival. Bring the joy of the season to your table with flavors that honor the rich culinary heritage of celebrations.
Kunafa, known as künefe in Turkish and related variations across the Balkans and Greece, is a cherished Arabic dessert. It features a delicate spun pastry, kataifi, bathed in a sweet… [Continue Reading]
How to make marshmallow | Homemade Marshmallow Recipe in an easy step-by-step procedure. Marshmallow is a confectionery made of sugar, water, and gelatin. Usually, marshmallows are made with corn syrup,… [Continue Reading]
How to make Boondi Laddu | Ladoo with detail step by step process. Boondi Laddu is a traditional Indian sweet made of gram flour (besan) batter, cashews, raisins, ghee and… [Continue Reading]
Badam Halwa, or Almond Halwa, is a delicious Indian dessert known for its rich taste and smooth texture. Made with simple ingredients like almonds, milk, sugar, and ghee, this dish… [Continue Reading]
Navratri and Sweet Sundal are inseparable. Celebrate the festive spirit of Navratri with the deliciously unique Sweet Paasi Payar Sundal, a delightful dish made from green split mung beans (paasi… [Continue Reading]
How to Make Mochai Sundal – Step-by-step instructions with photos. Navaratri is a vibrant festival celebrated across India, honoring the divine Godesses. During these nine nights, families come together to… [Continue Reading]
Groundnut sundal is a beloved dish that holds a special place in the hearts and kitchens of many Indian families, particularly during festive seasons like Navaratri and Ganesh Chaturthi. This… [Continue Reading]
Channa Dal Sundal is a delicious and nutritious dish that is popular in Indian cuisine, especially during festive seasons like Navaratri and Ganesh Chaturthi. This simple yet flavorful dish features… [Continue Reading]
Karamani Sundal, also known as Thatta Payir or cowpea sundal, is a traditional dish that is not only delicious but also incredibly nutritious. Made from cow peas, or karamani, this… [Continue Reading]