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–+ servings

Chettinad Chicken Curry

Get ready to embark on a culinary journey through the vibrant flavors of Chettinad cuisine with this tantalizing Chettinad Chicken recipe. Let's unveil the magic of creating the signature Chettinad masala that will elevate your taste buds to new heights.
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Prep Time15 minutes
Cook Time30 minutes
Course Main Course
Cuisine Indian
Servings 2

Ingredients
  

  • 1 tbsp Bay leaf
  • 1 cup Onions (chopped)
  • few Curry Leaves
  • 2 tbsp Ginger Garlic paste
  • As required tbsp Salt (as required)
  • 1/2 tsp Turmeric powder
  • 1 Tomato
  • few Mint Leaves
  • few Coriander leaves
  • 1 tbsp Chilli powder
  • 1/2 tbsp Garam masala
  • as required Oil
  • 500 grams Chicken

To grind For masala

  • 1 tsp Oil
  • 1 tsp Cumin seeds
  • 1 tsp Fennel seeds
  • 1 tsp Coriander leaves
  • 1 tsp Pepper corns
  • 2 tsp Sesame seeds
  • 1 Cardamom
  • 4 or 5 Cloves
  • 1 Star anise
  • 1 Onion
  • 1/2 Coconut
  • as required Water as required

Instructions
 

Step 1: Create the Chettinad Masala Paste

  • Heat oil in a pan over low heat and add cumin seeds, fennel seeds, coriander seeds, peppercorns, sesame seeds, cardamom, cinnamon, cloves, and star anise.
  • Roast the spices until they release a delightful aroma, infusing your kitchen with enticing flavors.
  • Once the spices are fragrant, add one chopped onion and half a coconut to the pan.
  • Sauté until the onions become translucent, enhancing the aromatic foundation of the masala.
  • Add the required amount of water to the sautéed mixture and grind it into a smooth paste.
  • Witness the transformation of the roasted spices and onions into a heavenly Chettinad masala. Set it aside, eagerly awaiting its starring role.

Step 2: Sauté Aromatics and Chicken

  • In a pressure cooker, heat oil and add a bay leaf, chopped onion, curry leaves, ginger garlic paste and a touch of green chilli.
  • Sauté until the onions turn a luscious golden brown hue, infusing the base with enticing aromatics. Continue sautéing until the raw aroma dissipates.

Step 3: Embrace the Chicken with spices

  • Add the tender chicken pieces to the pot along with turmeric powder and salt allowing them to mingle with the sautéed ingredients.
  • Watch as the chicken starts to reveal a delicate white color, ready to soak in the enchanting flavors.
  • Introduce chopped tomatoes, mint leaves, and coriander leaves to the pot and mix everything together. Sautee the chicken to perfection, allowing it to absorb all the rich spices and flavors.
  • Embrace the heat and depth of flavor by adding a touch of chilli powder and the aromatic garam masala to the sauteed chicken. Let the spices work their magic as you sautee the chicken for a few minutes.
  • Introduce the heart of the dish - the prepared masala, ensuring every bite is a true delight.
  • Enhance the taste by adding salt, perfectly balancing the flavors and elevating the overall experience.
  • Make the chicken tender and juicy by cooking it in enough water for 3 to 4 whistles - the secret to a flawless Chettinad curry.
  • As a final touch, garnish with a handful of fresh coriander leaves, adding a refreshing burst of green to the vibrant red curry.

Notes

Remember, Chettinad chicken curry is versatile, and you can always adjust the recipe to suit your taste preferences. Enjoy your flavorful and aromatic Chettinad chicken curry with steamed rice or Indian bread like naan or paratha.
Keyword chicken, chicken curry, chittinad recipe, Curry

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