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–+ servings

Aloo bhujia

Aloo bhujia is a popular dry Indian snack prepared using potatoes, gram flour and spices. It is an easy, simple, spicy and savory deep-fried snack.
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Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes
Course Snack
Cuisine Indian
Servings 2

Ingredients
  

  • 2 Boiled potatoes
  • 1 cup Gram flour / Besan
  • Rice flour (as required)
  • 1/2 tsp Chilli powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Dry mango powder
  • 1/2 tsp Garam masala
  • 1 pinch Mint leaf powder
  • 1/4 tsp Asafoetida / Hing
  • Salt (as required)
  • Oil (to fry)

Instructions
 

  • Transfer the boiled potatoes into a bowl and mash them.
  • Add gram flour, turmeric powder, chilli powder, garam masala, asafoetida, dry mango powder, mint leaf powder and salt.
  • Don't add any water. Mix everything well, you will get a sticky dough.
  • Start adding the rice flour and adjust it according to the consistency. You need to get a soft dough out of this.
  • Add 1 tbsp of oil and knead the dough.
  • Heat oil in the pan.
  • Take a chakli / murukku maker. Use the small holes (or fine net) option. Fill 3/4 th of it with the prepared dough.
  • Press the dough over the hot oil.
  • Fry in hot oil and in low to medium flame.
  • Flip and cook both sides until it is golden brown.
  • Once removed from oil, allow it to cool it for sometime.
  • Crush the aloo bhujia and store it in a air tight container.

Video

Keyword Aloo bhujia, Potato fried noodles

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