Carrot Laddu
Carrot laddu or gajjar laddu recipe is very easy to make for any special occasions with few ingredients like carrot, coconut, sugar and ghee.
Ingredients
- 2 cups Carrot (grated)
- 1 cup Coconut (shredded)
- 1/2 cup Sugar
- 1/4 cup Raisins
- 1/4 tsp Cardamom powder
- 2 tbsps Ghee
Instructions
- Add a tsp of ghee in a pan and fry the raisins, take them out and set aside.
- Add another tsp of ghee and add the grated carrot.
- Saute them for about 5 mins or until the carrots are half cooked.
- Add the shredded coconut and saute everything for another 5 minutes.
- Add the sugar (according to your taste) and give a nice mix. Let the sugar melts completely.
- Close it with a lid and cook for another 5 mins in low flame.
- Add the cardamom powder and the fried raisins.
- Give a nice saute for few minutes until the carrots get completely cooked.
- Add some ghee if necessary, it will give a nice glossy texture. Once done you can switch of the flame.
- Transfer the carrot coconut mixture into a bowl. Let it cool down a little bit.
- Once the heat is bearable, make small balls out of it. Our laddu is ready.
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