In a mixing bowl, break open the eggs.

Add sugar, melted butter, and vanilla essence to the eggs. Beat everything well using a beater or a spoon for about 2 minutes until well combined.

In a separate bowl, take the all-purpose flour (maida) and add baking powder. Mix the dry ingredients well.

Gradually add the dry mixture into the egg mixture, stirring continuously to prepare a smooth batter.

For a bright yellow color, add a few drops of yellow food color. Alternatively, use a pinch of turmeric powder for a natural yellow hue.

Line a baking tray with butter paper and pipe the batter into small rounds.

Preheat the oven at 150°C for 10 minutes. Bake the biscuits at 120°C for 13 to 15 minutes or until they are golden.

For stovetop cooking: Line a pan or kadai with butter paper and place it on the stove over low flame. Pipe the batter into small rounds. Cover and cook for 5 minutes, then turn off the flame and leave it covered for another 5 minutes to finish cooking.