MEAL MAKER CURRY | SOYA CURRY
Ingredients
- 2 cup Soya / Meal maker
- 2 Bay leaf/ biriyani leaf
- 1 cup Onion (chopped)
- 1 tbsp Ginger garlic paste
- 1 cup Tomato (chopped)
- Salt - as required
- 1/2 tsp Turmeric powder
- 1/2 tsp Cumin powder
- 2 tbsp Coriander powder
- 2 tbsp Kashmiri chilli powder
- 1 tsp Garam masala
- Coriander leaves - for garnishing
- Oil - as required
- Water - as required
Instructions
To prepare soya chunks for curry
- Take enough water in a vessel and add a tsp of salt.
- Add 2 cups of soya chunks and boil for 1 or 2 mins.
- Switch of the flame and leave for 10 mins.
- Once the chunks turns soft clean with cold water and squeeze off the water.
- In a cooker add some oil and add the prepared soya chunks.
- Sauté for few minutes and take them out.
To prepare soya chunks curry
- In the same cooker add some oil, 2 bay leaves, 1 cup of onions, and 1 tbsp of ginger garlic paste. Sauté until onions turn translucent.
- Add 1 cup of tomatoes, required amount of salt and 1/2 tsp of turmeric powder. Saute till the tomatoes turn soft.
- Add 1/2 tsp of cumin powder, 2 tbsps of coriander powder, 2 tsps of Kashmiri chilli powder, and 1 tsp of garam masala. Saute for 2 mins or until the raw smell of the masala goes off.
- Add a cup of water, close the cooker and cook for 2 whistles.
- Mash the curry with a potato masher and add the prepared soya chunks and 1/2 cup of water.
- Close the cooker without weight and cook for 5 minutes in low flame or till oil separates.
Video
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