Pattani Sundal | No Onion No Garlic Masala peas sundal
Pattani Sundal, also known as Green Peas Sundal, is a delicious and protein-packed South Indian snack that is both wholesome and flavorful. This traditional recipe is a popular offering during festivals like Navratri and can also be enjoyed as a quick, healthy snack anytime.
Ingredients
- 1 Cup Green peas (dry)
- Salt (for taste)
- 1 tsp Coriander seeds
- 1 tsp Pepper
- 1 Dry Chilly
- Oil (as required)
- 1/2 tsp Mustard Seed
- 1/2 tsp Split black gram
- few Curry Leaves
- 2 - 3 tbsp Grated coconut
Instructions
- Soak green peas overnight or 9 to 10 hrs.
- Transfer this to pressure cooker with salt and a cup of water. Pressure cook for 4 to 5 whistles. Keep it aside.
- In a pan add coriander seeds, cumin seeds, pepper and dry chilli .Dry roast them for 2 minutes until a nice aroma comes.
- Transfer this to a mixie jar and powder it. Keep it aside.
- In a pan, pour some oil. Add mustard seeds and split black gram when the oil is heated.
- Once the mustard seeds starts popping add the curry leaves.
- Now add the cooked green peas and saute everything for 2 minutes.
- Next add the prepared masala and the grated coconut .
- Saute well for 2 to 3 minutes and add the salt if required. Saute till the moisture evaporates.
- Our sundal is ready ,serve hot.
Video
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