Potato curry
Potato curry is a simple curd based recipe with potatoes. This is an easy and tasty potato curry recipe that can be made quickly. Gluten-free and vegan.
Ingredients
- 2 to 3 Boiled potatoes
- 1 cup Curd / Yogurt
- 2 tbsps Oil
- 1 Bay leaf
- 1 Cardamom
- 1 stick Cinnamon
- 1 tsp Cumin seeds
- 1/4 cup Onions
- 1 Green chili
- 1 tsp Ginger garlic paste
- Few Curry leaves
- 1/2 tsp Turmeric powder
- 1 tsp Chili powder
- 1&1/2 tsp Coriander powder
- 1/2 tsp Garam masala
- 1 tsp Dry fenugreek seeds (kasuri methi)
- Few Coriander leaves
- Salt as required
Instructions
- Beat a cup of curd and set aside.
- Add some oil in a pan. Once the oil is hot add bay leaf, cloves, cinnamon, cardamom and cumin seeds and sauté them for a minute.
- Add the chopped onions, green chili and ginger garlic paste and sauté till the raw smell goes off.
- Add turmeric powder, chili powder, coriander powder, garam masala and salt. Sauté everything for about a minute or two.
- Add the beaten curd and mix well.
- Add boiled and chopped potatoes.
- Close and cook for few minutes or until the oil oozes out.
- Crush and add the dry fenugreek leaves (kasuri methi) for flavor.
- Garnish with few chopped coriander leaves.
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