Snake gourd stir fry
Snake gourd fry recipe is a simple stir fry with snake gourd and freshly grinded coconut masala. The freshly prepared coconut masala will give a great flavor to the dish.
Ingredients
- 2 Medium sized Snake gourd
- 1 Onion
For grinding
- 1/4 cup Coconut
- 2 or 3 Green chillies
- 3 or 4 Shallots or 1/4 Onion
- 1 tsp Cumin seeds
For tempering
- 1/2 tsp Mustard seeds
- 1/4 tsp Split black gram / Urad dal
- 1 tsp Split chickpeas / Channa dal
- Few Curry leaves
Instructions
- Add some oil in a pan.
- Once the oil is hot, add mustard seeds and split black gram.
- When the mustard seeds starts popping, add the split pigeon peas and the curry leaves.
- Add the onions and saute until it turns translucent.
- Add the chopped snake gourd and saute for few minutes.
- Add water and salt and close and cook until the water is completely evaporated.
- Grind the coconut, green chillies, shallots and cumin seeds coarsely.
- Add the grinded masala and saute for few minutes.
- Garnish with few coriander leaves.
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