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–+ servings
Egg curry

South Indian egg curry

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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 4 Eggs
  • 1 cup Onions (chopped)
  • 1 cup Tomatoes
  • 1 tbsp Ginger garlic paste
  • 2 Cardamom
  • 2 Cinnamon
  • 2 Cloves
  • 1/4 tsp Fennel seeds
  • 2 tsps Chilli powder
  • 3 tsps Coriander powder
  • 1/4 tsp Turmeric powder
  • Salt (as required)
  • 2 cups Water (approximately)
  • Coriander leaves (for garnishing)

For grinding

  • 1/2 cup Coconut
  • 2 tsps Fried gram

Instructions
 

  • Heat some oil in a pan and add the whole spices, cardamom, cinnamon, cloves and fennel seeds.
  • Saute them for about a minute and then add the chopped onion.
  • Saute the onions until it turns translucent and add the ginger garlic paste.
  • Add the tomatoes and saute them for few minutes until it is cooked.
  • Add chilli powder, coriander powder and turmeric powder and saute everything well until oil oozes out.
  • Add enough water and grind the coconut and fried gram into a thick paste.
  • Add the prepared paste into the sauteed onion tomatoes.
  • Add around 2 cups of water and bring it to a boil.
  • Add the boiled eggs and the required amount of salt.
  • Let this boil for 5 mins or until curry consistency.
  • Garnish with coriander leaves
Keyword Curry, Egg curry, South Indian egg curry

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