Sweet boondi

Sweet Boondi is a super easy and quick-to-make dessert recipe prepared from boondi snack. It is a very common sweet in any Indian home. Deep fried boondi balls are soaked in sugar syrup to get a perfect festival sweet. The main ingredients used to prepare this recipe are gram flour, cardamom, ghee and sugar.

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Prep Time10

Cook Time30

Total Time40

Course Dessert

Cuisine Indian

Servings

Ingredients

Instructions

For batter:

Take gram flour in a bowl. And water little by little and stir well for a dosa batter consistency.

For sugar syrup:

Add sugar and water in a pan and stir occasionally until the sugar melts.
Add the crushed cardamom and boil in medium flame.
Check for one string consistency. Once the consistency is obtained you can switch of the flame.

For frying boondi:

Take enough oil in a pan for frying.
Now take a dry perforated ladle and place it above the hot oil. With a spoon add some batter on the perforated spoon ladle. Spread the batter gently with a spoon.
Finish the batter on the perforated spoon ladle this way. Fry it till turns crispy.
In another small pan, take 1 to 2 teaspoons ghee.
Add cashews and raisins and fry them until the cashews are slightly brown.
Take a mixing bowl. Add the fried boondi, nuts and raisins.
Add the sugar syrup little by little and mix the boondi gently.
Give an hour time for the boondi to observe the sugar syrup.
You can serve immediately or store it in an air tight container.

Keyword Boondi, dessert, Festival sweet, Sweet boondi

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