• Once the heat is bearable we can use our hands to kneed it .
• Close it and keep it aside so that it will not dry.

Stuffing 1

• Take half cup of scrapped coconut add it to the pan, dry roast till the moisture evaporates.
• Now add 1/4 cup of jaggery to the pan and saute it with the coconut.
• Once the jaggery melts switch off the flame. Our first filling is ready now.
• Grease the mold with oil . Take the prepared rice flour dough and spread it in the mold , leave some space in the middle for the stuffings.
• Now fill the stuffing inside and close it with dough. Now this is ready to be steamed.

Stuffing 2

• Take half cup of black sesame seeds, dry roast them on pan until 1 or 2 starts popping.
• Now add the jaggery to this and saute. Switch off the flame when the jaggery melts and everything is mixed well. Our second stuffing is ready now. 
• Grease the mold with oil.Take the prepared rice flour dough and spread it in the mold , leave some space in the middle for the stuffings. Now fill the stuffing inside and close it with dough. Now this is ready to be steamed.

Stuffing 3

• Take half cup of powdered fried gram.
• Dry roast it for a minute and add the sugar along with it.
• Saute it well for 2 mins. we can use it as a stuffing directly or mix it with our first stuffing ( jaggery +coconut) with this. Here I have taken 2 tbsps of fried gram powder stuffing we prepared along with coconut jaggery stuffing. Now our third stuffing is ready.
• Following the same procedure as first and second stuffing,  grease the mold and fill the dough and stuffing.

Steaming

• Now all our modak is ready to be steamed. Pour some water in the steamer and place the prepared modak.
• Steam cook them for 15 to 20 minutes on a medium flame. Now our ganesh chadurthi modak is ready as prasadam.