Sweet Snow Ball
Milk pudding is rich and easy dessert. It has a silky creamy texture and taste like ice cream in a pudding form. It is made from ingredients that you probably already have in your cupboards. It is basically made with milk, sugar and corn starch. Cooking these 3 ingredients together will result in this exotic dessert with vanilla extract and desiccated coconut as garnish. It is a very simple pudding which can be easily done by beginners.
Ingredients
- 1/4 cup corn flour
- 1/2 litter milk
- 1/4 cup sugar
- 1 tsp vanilla essence
- 1 tsp ghee
- 1/4 cup Coconut (shredded)
- 2 to 3 cherry (for garnishing )
Instructions
- Take corn flour and mix it with little milk without any lumps. keep it aside
- Now take half litter of milk in a pan and start to boil. when it boils add quarter cup of sugar, mix it well until the sugar gets melts completely. Next add the corn flour mixture and stir it continuously. It will turn creamy and thick . At this stage add the vanilla essence and ghee and stir it for a minute. Now switch off the flame.
- Grease the mold with ghee and pour the milk mixture .Tap it to make even. When it is completely cooled place it in the refrigerator for 1 to 2 hrs.
- Take the desiccated coconut in a plate. Now remove the pudding from the mold and coat it with the coconut. Place a cherry for garnishing. Now our pudding is ready serve it chill.
Notes
Here I have used freshly shredded coconut instead of desiccated coconut. So, if you don't have desiccated coconut, shred the fresh coconut and allow it to dry for 2 to 3 hrs and then use it.
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