Traditional Karupatti Halwa Recipe
A delicious and traditional Palm Jaggery Halwa made with rice flour, coconut milk, and aromatic cardamom, sweetened naturally with palm jaggery. This rich and flavorful dessert is perfect for festive occasions or as a special treat!
Ingredients
- 1/4 kg Palm Jaggery (Karupatti)
- 1 cup Water
- 1 tsp Ghee
- Few Cashews
- 3/4 cup Rice Flour
- 2 cups Coconut Milk
- 1/2 tsp Cardamom Powder
Instructions
- Dissolve palm jaggery in water over low heat, stirring until it melts completely. Strain the syrup to remove any impurities and set it aside.
- Roast cashews in ghee until golden and set them aside.
- In the same pan, roast the rice flour on low heat until it becomes aromatic.
- Turn off the flame and add coconut milk gradually, stirring continuously to avoid lumps.
- Add the prepared jaggery syrup to the coconut milk and rice flour mixture. Mix well, ensuring a smooth consistency.
- Turn the flame back on to low and cook the mixture, stirring continuously.
- Add cardamom powder and ghee in small portions, stirring until the halwa thickens and starts to leave the sides of the pan.
- Once the halwa reaches the desired consistency, mix in the roasted cashews and remove it from the heat.
- Transfer the halwa to a greased plate or bowl, level the surface, and allow it to cool slightly before serving.
Video
Notes
- Alternative Sweeteners: Palm jaggery can be substituted with regular jaggery, though the flavor will differ.
- Adjusting Sweetness: Taste the jaggery syrup before mixing it with the halwa. If you prefer less sweetness, reduce the amount slightly.
- Storage: Karupatti Halwa can be stored in an airtight container at room temperature for a day or in the refrigerator for a week. Warm it slightly before serving for a fresh taste.
- Coconut Milk Tip: Use freshly extracted coconut milk for an authentic and rich flavor. If using store-bought, ensure it's of good quality and free of additives.
- Serving Suggestion: Serve the halwa warm or at room temperature as a dessert or an evening snack.
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