Milk pudding is rich and easy dessert. It has a silky creamy texture and taste like ice cream in a pudding form. It is made from ingredients that you probably already have in your cupboards. It is basically made with milk, sugar and corn starch. Cooking these 3 ingredients together will result in this exotic dessert with vanilla extract and desiccated coconut as garnish. It is a very simple pudding which can be easily done by beginners.

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Milk pudding is rich and easy dessert. It has a silky creamy texture and taste like ice cream in a pudding form. It is made from ingredients that you probably already have in your cupboards.

Milk pudding is basically made with milk, sugar and corn starch. Cooking these 3 ingredients together will result in this exotic dessert with vanilla extract and desiccated coconut as garnish. This rather exotic pudding is awfully good and remarkably easy to make.

Milk pudding is creamy, milky and the subtle fragrance of vanilla extract makes us feel that we are having something heavenly. In traditional milk puddings milk is thickened using rice flour but it can also be made using corn flour.

We are going to prepare the milk pudding using corn flour with a hint of vanilla essence as a flavor and a rich custardy texture. It tastes better than the creme caramel in my opinion. This is a very easy recipe to make.

I am going to make this custard with some full fat milk for a rich taste. You can use evaporated milk instead of full fat milk to get an even richer taste for the milk pudding. And if you want even sweeter and richer taste try adding some condensed milk along with the full fat or evapourated milk.

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Sweet Snow Ball

Course Dessert, pudding, sweet

Cuisine American

Keyword Milk Pudding, Pudding, Snacks, Snow ball sweet, Sweets

Prep Time 5

Cook Time 10

Setting time 2

Total Time 2 15

Servings people

Ingredients

1/4 cup corn flour
1/2 litter milk
1/4 cup sugar
1 tsp vanilla essence
1 tsp ghee
1/4 cup Coconut shredded
2 to 3 cherry for garnishing

Instructions

Take corn flour and mix it with little milk without any lumps. keep it aside
Now take half litter of milk in a pan and start to boil. when it boils add quarter cup of sugar, mix it well until the sugar gets melts completely. Next add the corn flour mixture and stir it continuously. It will turn creamy and thick . At this stage add the vanilla essence and ghee and stir it for a minute. Now switch off the flame.
Grease the mold with ghee and pour the milk mixture .Tap it to make even. When it is completely cooled place it in the refrigerator for 1 to 2 hrs.
Take the desiccated coconut in a plate. Now remove the pudding from the mold and coat it with the coconut. Place a cherry for garnishing. Now our pudding is ready serve it chill.

Notes

Here I have used freshly shredded coconut instead of desiccated coconut. So, if you don’t have desiccated coconut, shred the fresh coconut and allow it to dry for 2 to 3 hrs and then use it.

Pictorial

Take corn flour and mix it with little milk without any lumps. keep it aside.

Now take half litter of milk in a pan and bring it to a boil.

When it starts boiling add quarter cup of sugar and mix it well until the sugar gets melts completely.

Next add the corn flour mixture and stir it continuously. It will turn creamy and thick .

At this stage add the vanilla essence and ghee and stir it for a minute. Now switch off the flame.

Grease the mold with ghee.

Pour the milk mixture into the mold. Tap it to make even.

When it is completely cooled place it in the refrigerator for 1 to 2 hrs.

Take the desiccated coconut in a plate.

Note: Here I have used freshly shredded coconut instead of desiccated coconut. If u want to use fresh coconut, shred it and allow it to dry for 2 to 3 hours before using.

Now remove the pudding from the mold.

Coat it with the coconut.

Place a cherry on top for garnishing.

Now our pudding is ready serve it chill.

Milk pudding / Sweet Snow Balls