Potato curry is a simple curd based recipe with potatoes. This is an easy and tasty potato curry recipe that can be made quickly. Gluten-free and vegan.

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Potato curry recipe with step by step photos – a simple curd based curry with potatoes. This is an easy and tasty potato curry recipe that can be made quickly. Gluten-free and vegan.

This potato curry is a simple recipe that can be made within minutes. If you are in a hurry to make breakfast or dinner or if you do not have vegetables or lentils then this is your right choice.

Cooking the potatoes perfectly is very important for the recipe. Keep in mind that we not going to use mashed potatoes. So don’t over cook them. You can either pressure the potatoes or boil them.

Here are some tips to pressure cook the potatoes:

Cut the potatoes you want to boil in half. Potatoes boil faster if you cut them in half. Don’t peel the skin. We will peel off once they are boiled.
In a pressure cooker, add potatoes and fill cooker with water until the potatoes get completely immersed.
Close the cooker and start heating potatoes at high flame till the first whistle. Reduce the flame to medium and cook for another 3 whistles. This will yield a perfect 3/4th cooked potatoes which will be perfect for curries.
For perfectly cooked potatoes you have to cook for 1 or 2 extra whistles.
After opening the cooker lid, drain all the boiling water and add tap/cold water. This will make the potatoes easy to peel off.
You can peel each potato by hand as they are so easy to peel off now. And now you have perfect cooked potatoes for our recipe.

Potatoes , potatoes, potatoes – We don’t care what the main dish is if we have any form of potatoes by the side. Potato is one vegetable that has most number of recipes around the world.

Potato dishes and in particular potato curries are universal favorite and one cannot hide their desire for them. This potato curry is very easy delicious and most importantly it can be prepared within minutes.

This potato curry is less spicy and thus a kids friendly recipe. So, Prepare the curry and enjoy with roti, chapathi, poori, idli and dosa. Let’s move on to the recipe.

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Potato curry

Potato curry is a simple curd based recipe with potatoes. This is an easy and tasty potato curry recipe that can be made quickly. Gluten-free and vegan.

Course Side Dish

Cuisine Indian

Keyword Curry, Gravy, Potato curry

Prep Time 10

Cook Time 10

Total Time 20

Servings

Ingredients

2 to 3 Boiled potatoes
1 cup Curd / Yogurt
2 tbsps Oil
1 Bay leaf
1 Cardamom
1 stick Cinnamon
1 tsp Cumin seeds
1/4 cup Onions
1 Green chili
1 tsp Ginger garlic paste
Few Curry leaves
1/2 tsp Turmeric powder
1 tsp Chili powder
1&1/2 tsp Coriander powder
1/2 tsp Garam masala
1 tsp Dry fenugreek seeds (kasuri methi)
Few Coriander leaves
Salt as required

Instructions

Beat a cup of curd and set aside.
Add some oil in a pan. Once the oil is hot add bay leaf, cloves, cinnamon, cardamom and cumin seeds and sauté them for a minute.
Add the chopped onions, green chili and ginger garlic paste and sauté till the raw smell goes off.
Add turmeric powder, chili powder, coriander powder, garam masala and salt. Sauté everything for about a minute or two.
Add the beaten curd and mix well.
Add boiled and chopped potatoes.
Close and cook for few minutes or until the oil oozes out.
Crush and add the dry fenugreek leaves (kasuri methi) for flavor.
Garnish with few chopped coriander leaves.